Roscoe's Bambi Bites:
Cut venison steaks or chops into bite size pieces. Add marinade as shown above and meat in a zip lock bag or marinade pan and place in refrigerator for 2 to 3 days.
After that, dip meat chucks in a bread crumb, four, cracker mix and brown in olive oil in a skillet at high medium heat. Do not over cook.
Turn the pieces just as each side becomes brown.
Place the pieces on a cookie sheet and cook for 15 - 20 minutes in a 350 degree preheated oven.
Remove meat, drain if necessary.
Even venison haters will love this dish!